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Allergen information
Jumbo onion ball coated in a light chick pea batter then deep fried, the original.
Triangular pastry filled with spicy minced lamb or vegetables.
Triangular pastry filled with spicy minced lamb or vegetables.
Chicken / Potatoes / Chana cooked with a tangy masala sauce
King Prawns cooked with a sweet and sour sauce then served with puree
Prawns cooked with a sweet and sour sauce then served with puree.
Diced chicken or lamb marinated in herbs and spice then grilled in the clay oven
Diced chicken or lamb marinated in herbs and spice then grilled in the clay oven
On the bone baby chicken marinated with spices over night then grilled in the clay oven.
Spice minced lamb grilled in the oven.
King prawns marinated with yogurt and caraway seeds then grilled in the clay oven.
A combination of three different flavoured chicken, marinated with spices then grilled in the clay oven.
A combination of two different flavoured king prawns, marinated with spices then grilled in the clay oven
Consists of tandoori chicken, lamb tikka, sheek kebab, grilled green chicken, malai peppercorn chicken and king prawn.
Diced chicken or lamb marinated with spices, then grilled in the clay oven
Diced chicken or lamb marinated with spices, then grilled in the clay oven
Half baby chicken marinated with, spices over night then grilled in the clay oven
ng prawns marinated with yogurt and caraway seeds then grilled in the clay oven.
Chicken cube marinated with whole grain mustard, garlic, ginger paste then grilled in the clay oven with onion, capsicum and tomatoes.
Scallops and squid stir fried with chilli, tamarind, curry leaves and coconut milk.
Pan fried tiger prawns cooked in a tamarind, sesame seeds, curry leaves & honey.
Cottage cheese marinated with yoghurt and chillies grilled in the oven then tossed with tamarind & honey
King prawns marinated in a hint of garlic and pepper, corns then grilled in the clay oven.
King prawns marinated with green chilli sauce then grilled in the clay oven.
Jalaphinos stuffed with creamy cheese,coated with seasoned batter then deep fried to perfection.
Pan cake stuffed with delicious spicy lamb.
Tiger prawns coated with seasoned batter then deep fried to delicate crisp
Salmon marinated in garlic and ajwan seeds, then grilled in the clay oven.
Variety of starters chosen by the chef
Strips of duck breast marinated in a tamarind and honey sauce then grilled in the clay oven.
Tender strips of lamb stir fried with dried chillies,coriander and fenugreek, finished of with coconut milk.
Strips of duck breast stir fried with onion, tomatoes and mixed pepper. A hot,sweet & sour dish
Chicken marinated with fresh green herbs, then cooked in a hot coconut milk sauce.
Strips of chicken marinated with spice, grilled in the clay oven. Then cooked in a light butter sauce.
Chicken cooked in a roasted peanuts, mustard seeds and coconut milk.
Chicken marinated with a hint of garlic & grilled in the clay oven, then cooked with saffron cashew nut sauce. Suitable for children
A spicy lamb dish cooked with caramelised onion, roasted desiccated coconut, garam masala and coconut milk.
Chicken strips cooked with desiccated coconut, crushed chillies, tomato paste, almond & creamy sauce.
Chicken marinated with mustard paste, then cooked in a mustard flavoured hot & sour sauce
Strips of lamb ‘Chicken cooked in roasted peanuts & cream sauce with fresh orange. Suitable for children.
Strips of British beef stirfried with chilli paste and bell peppers.
Slow cooked chicken and minced chicken in a medium spicy sauce.
Rich & spicy infused with garlic in a thick sauce.
Rich & spicy infused with garlic in a thick sauce.
Chicken / Lamb marinatedin spices and cooked in a clay oven garnished with onions, pepper, and tomatoes
Chicken / Lamb marinatedin spices and cooked in a clay oven garnished with onions, pepper, and tomatoes
King prawn marinated with caraway seeds grilled in the clay oven, then cooked with cashew nut, dry red chillies and coconut milk.
King Prawn marinated with caraway seeds & grilled in the Clay oven, then cooked with lightly spiced butter sauce
Cubes of monkfish marinated with mustard paste, then cooked with curry leaves, red chillies & lime.
King prawn cooked with tamarind and garlic with sweet & sour sauce.
Pan fried King prawn cooked, in a hot and sour sauce with fresh mushroom
A wonderful light and fragrant king prawn dish, with green curry paste, baby corn green chilli & coconut milk.
Please select your choice of meat, seafod or vegetable for the dishes in the list below.
Cooked in traditional masala sauce with coconut, almond, yoghurt and cream
A mild creamy sauce made of yoghurt,mint & ground almonds.
A hot & spicy sauce with onions, green peppers,green chillies & fresh coriander
Cooked with green peppers, onions & tomatoes.
A medium spiced sauce with onion, green pepper & fresh coriander.
A medium spiced special balti sauce
Slow cooked in a special cooking pot retaining all the flavour. All biriyani served with a separate side vegetable curry
Cooked in medium spicy sauce withgreen peppers.
Cottage cheese cooked with, cashew nut tomato and honey sauce.
Cooked with desiccated coconut, crushed chilli, tomato paste almond & creamy sauce.
Cottage cheese cooked in a special hot sauce
Nine type of vegetables, cooked together with medium spice.
Broccolli cooked with mustard seeds, curry leaves, ground almonds & coconut milk.
Mixed vegetable cooked with medium spicy sauce
Potatoes stir fried and cooked with medium spice
Cauliflower stir fried with medium spice
Chick peas cooked with medium spice.
Aubergine stir fried with medium spice
Spinach cooked with onion and garlic.
Mixed lentils cooked with ghee.
Mushroom cooked with medium spice
Okra stir fried with medium spice
Spiced potatoes cooked with spinach.
Mushroom and green peas, cooked with medium spicy sauce.
Spiced potatoes cooked with cauliflowe
Stir fried then cooked with medium spice.
Spinach & cheese cooked with coconut and cream.
Mixed lentils cooked with spinach and spice.
Green peas and cheese, cooked with coconut and cream.
Chick peas and spinach cooked with medium spice.
Fragrant rice from Himalayan region
Fragrant basmati rice, with caramelized onions and aromatic spice.
Lemon flavoured Basmati rice
Freshly grated coconut, tossed with basmati rice.
Basmati rice, stir fried with fresh mushrooms.
Basmati rice stir fried with peas and eggs.
Natural flour bread freshly baked in clay oven
Infused with fresh garlic and butter
Filled with grated cheese.
Filled with coconut & almond.
Filled with spicy minced lamb
Layered with honey and crushed chillies.
Stuffed with grated cheese and topped with chopped garlic.
Unleavened whole wheat bread baked freshly in the clay oven
Layered whole wheat flat bread shallow fried with butter
Paratha stuffed with potatoes and spinach
Thin unleavened flat bread.
(Plain or spicy each)
Plain yoghurt mixed with cucumber or onion.
Plain yoghurt mixed with cucumber or onion.
| Day | Collection | Delivery |
|---|---|---|
| Mon |
12:00 PM-02:30 PM
06:15 PM-10:30 PM |
06:15 PM-09:30 PM |
| Tue |
12:00 PM-02:30 PM
06:15 PM-10:30 PM |
06:15 PM-09:30 PM |
| Wed |
12:00 PM-02:30 PM
06:15 PM-10:30 PM |
06:15 PM-09:30 PM |
| Thu |
12:00 PM-02:30 PM
06:15 PM-10:30 PM |
06:15 PM-09:30 PM |
| Fri |
12:00 PM-02:30 PM
06:15 PM-10:30 PM |
06:15 PM-09:30 PM |
| Sat |
12:00 PM-02:30 PM
06:15 PM-10:30 PM |
06:15 PM-09:30 PM |
| Sun |
12:00 PM-02:30 PM
06:15 PM-10:30 PM |
06:15 PM-09:30 PM |
Allergen information
If you have allergies or other dietary restrictions, please contact the restaurant.
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